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Moroccan Vegetable Salad

Author: Mayim Bialik

Asparagus Green Onion Sauté

Author: Melissa Roberts

Hungarian Cucumber Salad

Author: Joan Nathan

Chicken Pesto Wraps

Author: Catherine McCord

Sheet Pan Paella with Chorizo, Mussels, and Shrimp

This classic Spanish dish comes together in a snap when cooked on a baking sheet.

Author: Katherine Sacks

Veal Chops with Tarragon

Author: Darren DiPietro

Matzo Brei

Author: Bon Appétit Test Kitchen

Risotto with Spicy Sausage

Author: Jeanne Silvestri

Potato, Sausage, and Spinach Breakfast Casserole

Hash browns serve as the bottom crust in this multi-layered marvel.

Author: Bon Appétit Test Kitchen

Grilled Tandoori Lamb

Author: Mark Bittman

Ceviche Marinated Scallops

Author: Mark Bittman

Roast Pork Loin with Tarragon Cream

Author: Chuck Williams

Chipotle Salsa

Author: Kevin Taylor

Wild Rice and Mushroom Stuffing

Author: Jeanne Thiel Kelley

Grilled Panzanella

Author: Alfia Muzio

Green Herb Risotto

Author: Janet Fletcher

Oysters Rockefeller

Author: Dione Lucas

Spicy Crab Spaghettini With Preserved Lemon

The brininess of preserved lemons brings out the sweetness of the king crab you'll find in each twirl of pasta.

Striped Bass with Lime Broth

Fish recipe for striped bass in a lime, grapefruit, and green curry broth.

Author: Adam Evans

Creole Style Oven Hash Browns

Author: Galit Stevens